COOKING RECIPES savory jengkol
never fried jengkol but unfortunately was still feels hard and bitter taste, here I will share recipes tasty and savory fried jengkol
- jengkol
- vegetable oil
- salt
- flavoring
- the water
how to cook
- jengkol tiny little pieces that have been prepared
- jengkol wash the
- jengkol boiled until cooked
- jengkol lift from pan and drain
- jengkol input into the hot oil
- stir well
- after mature, jengkol input to the plate and then input the salt and flavorings to taste
jengkol savory ready to be served
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